Food

On March 31st, EPA Administrator Scott Pruitt announced that his agency would deny a petition to ban the dangerous pesticide chlorpyrifos from being sprayed on food. He announced this decision despite EPA scientists’ earlier findings that concluded that chlorpyrifos, which is manufactured by Dow Chemical, can harm brain development of fetuses and infants after ingesting even small amounts. The news that the EPA would continue to allow the spraying of chlorpyrifos alarmed doctors and other public health officials, but what’s even more interesting is that according to several recent Freedom of Information Act requests, Pruitt met with Dow CEO Andrew Liveris at a Houston hotel just twenty days prior to making his controversial decision.

Shrinking the Dead Zone, Reducing Fertilizer Use

By | Bill Wenzel
Food and Farming Program Director

Last week, scientists predicted that this year’s hypoxic zone in the Gulf of Mexico will be the 3rd largest since monitoring began 32 years ago. The “dead zone” will cover about 8,185 square miles — an area roughly the size of New Jersey.

Issue | Food

Healthy Farms, Healthy Families

Media Hit | Public Health, Food

Will Yum! Brands Commit to Better Antibiotic Stewardship Policies?

"Despite these successes, we need to re-double our efforts to counter new threats from superbugs that increasingly diminish the effectiveness of antibiotics. We will continue to ramp up our consumer awareness and advocacy campaigns to ensure that the superbugs don't win."

News Release | ConnPIRG Education Fund | Public Health, Food

Stop the Superbugs

Local doctors called upon the Obama Administration today to immediately restrict the use of antibiotics on factory farms when animals are not sick.  The doctors are part of a nationwide coalition of more than 2,000 medical professionals working against the declining effectiveness of antibiotics due to overuse and misuse.

Report | ConnPIRG Education Fund | Public Health, Food

Ending the Abuse of Antibiotics in Livestock Production

Despite the rise of antibiotic-resistant bacteria (i.e. 'superbugs'), antibiotics are used in massive, untargeted and unrestricted quantities and are not even limited to the treatment of sick people.  As a consequence, bacterial resistance to antibiotics is now cited by health experts in the United States and across the globe as one of the most serious health crises of our time.

Report | ConnPIRG Education Fund | Public Health, Food

A Year of Progress

While mandatory labeling has met with obstacles, legislation is not the only arena for progress – and the past year has shown that food producers and retailers are listening to consumers’ desire for information and choices when it comes to GMOs.

News Release | ConnPIRG Education Fund | Public Health, Food

Food Safety Scares 2013: How FDA Delays are Putting American Lives at Risk from Unsafe Food

 

Food and Drug Administration (FDA) delays in implementing the 2011 Food Safety Modernization Act have put Connecticut lives at risk and cost the country $22 million in economic costs, according to a new report by the ConnPIRG Education Fund.

Report | ConnPIRG Education Fund | Public Health, Food

Food Safety Scares 2013

With millions of Americans getting sick from tainted food each year, more needs to be done to protect people from the risk of unsafe food. But important rules, standards, and inspections that could significantly improve food safety have been blocked, underfunded, or delayed, allowing the drumbeat of recalls to continue. 

Report | ConnPIRG Education Fund | Food

Apples to Twinkies 2012

At a time when America is facing an obesity epidemic, crushing debt and a weak economy, billions of taxpayer dollars are subsidizing junk food ingredients. In this report, we find that in 2011, over $1.28 billion in taxpayer subsidies went to junk food ingredients, bringing the total to a staggering $18.2 billion since 1995. To put that figure in perspective, $18.2 billion is enough to buy 2.9 billion Twinkies every year - 21 for every single American taxpayer.

 

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